The Nespresso®*-compatible Organic Sencha capsule is our innovation at BIOFACH in Nuremberg 2019.
Our organic tea leaves for the Sencha capsules are grown on nutrient-rich volcanic soil in southern Japan in Kagoshima Prefecture. The fresh spring water in the high-altitude tea gardens and the gentle cultivation process of the green tea leaves bring out the uniquely mild Sencha flavor. Preparation in Nespresso®*-compatible machines guarantees the ideal brewing temperature with the perfect amount of tea. A Sencha capsule remaining in the machine can be brewed at least 3 times, just as green leaf tea can be infused several times.